Ergonomics, efficiency, consistency
From the field to the code
The project arises from the desire to digitize and simplify the operational processes of a salami factory, maintaining the artisan quality and ensuring precision in production management.
In a context where manual data management slowed down operations and increased the risk of error, the goal was to create a platform that combined technology and ease of use, making processes more readable, controllable, and supportive of the daily work of operators.
Behind the interface
The system is based on a tracking platform that collects real-time data along the entire production chain.
The information is automatically acquired and presented to the operator in a clear and immediate manner, turning the complexity of the process into simple and guided actions.
How it works
The platform automatically acquires data through sensors, machine vision, and RFID, allowing real-time information gathering without the need for manual intervention.
It is accessible from computers, tablets, and barcode readers, offering maximum flexibility. Furthermore, it easily integrates with the management system and the courier portal through APIs, optimizing shipment management.
The information is collected and organized in a structured manner, so it is always available throughout the process.
From the creation and planning of orders to the traceability of raw materials and products, the system supports every phase of production.
The monitoring of production activities and packaging allows for checking compliance, identifying any anomalies, and managing shipments and reporting in a coordinated manner, providing a continuous and reliable view of the process.
Clarity in flows
The system guides the operator in every phase of the process: from the receipt of goods to processing, up to maturation.
The actions are direct, the steps simplified, and the visual feedback clear.
Each section has been designed to offer a smooth and easily understandable experience at a glance, reducing margins of error.
Human factors
We have integrated the principles of cognitive and physical ergonomics:
reduction of mental load and better attention management;
interfaces optimized for use with gloves;
calibrated palettes and contrasts for low-light industrial environments.
A design built around the operator, not the machine.
Hierarchy and states
Primary button
Color text
#FFFFFF
Background
#59213C
Border
///
Default
main actions
Accent button
Color text
#1A180E
Background
#DCC48E
Border
///
Default
confirmations and significant operations
navigation and support
Secondary button
Color text
#D3ADBF
Background
#34272D
Border
///
Default
Tertiary button
Color text
#DCC48E
Background
#2C2C2C
Border
///
Default
Visual coherence and brand identity
The interface reflects the identity of Gabba Salumi, blending tradition and innovation. The color palette conveys solidity, warmth, and artisanal quality. Every visual element contributes to creating a coherent, recognizable, and accessible digital environment.
A UI designed for the context
The interface operates in dark mode, ensuring visual comfort and reducing glare in productive areas.
The cards and modals maintain high contrast, while the 40×40px icons and large buttons simplify interaction even with work gloves.
The result is a scalable, consistent design system that can be easily extended to future evolutions of the system.
The result
The new management system offers a complete and real-time view of production processes, simplifying the management of activities and improving collaboration among operators.
Every interaction is more immediate, every piece of information more accessible, every process more secure.
A project that enhances the skills of people through a design thought out for those who work every day in the field.
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